INGREDIENTS:½ cup sugar ¼ cup verjus* 18 red grapes 18 green grapes 18 blue-black grapes 2 Tbsp. butter as needed, vanilla bean ice creamMiniature Lemon Pound Cakes: 1 cup (½ lb.) unsalted butter, room temperature 1 tsp. finely chopped lemon zest 2 cups sugar 6 eggs, separated 1 tsp. vanilla extract ¼ tsp. almond extract ½ tsp. baking soda 1 cup sour cream 2 cups all-purpose flour 1 ¼ cups cornmeal ½ tsp. salt DIRECTIONS:To make compote, add sugar to verjus and simmer for 2-3 minutes, until ...

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