INGREDIENTS:1 frozen prepared pie dough 24 oz. prepared apple pie filling (12 oz. can) 2 tsp. Tabasco brand Pepper sauce 1 Tbsp. maple syrup as needed, whipped cream DIRECTIONS:Using mug as a guide, cut out 4 tops. Place 4 tops and dough scraps on sheet pan and bake. In sauce pan on medium heat, combine apple pie filling, Tabasco, and maple syrup. Simmer for 5 minutes. Place some dough scraps in bottom of mug; top with 6-8 oz. of apple pie filling. Top with pie crust rounds and garnish with ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.