INGREDIENTS:1 lb., 2 oz. Allens® Baked Beans* 1 lb., 2 oz. Allens® Black Beans** 2 cups Allens® Diced Red Bell Peppers*** 2 cups bacon, smoked, diced 2 cups onion, diced 1 cup celery, diced 1 Tbsp. garlic, diced 2 lbs. smoked sausage, thickly sliced 2 tsp. oregano, dried 1 tsp. cayenne, ground DIRECTIONS:Reserve baked beans in large metal bowl. Drain black beans and diced red bell peppers. Add to reserved baked beans. Saute bacon in large heavy pot or brazier until barely crisp. Add onion, ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.