INGREDIENTS:1 ½ cups yellow cornmeal 2 ¼ cups nonfat milk 1 ½ cups water ½ cup grated Parmesan cheese 1 Tbsp. butter or margarine 4 medium yellow onions (1 ½ lbs.), sliced 2 tsp. vegetable oil 1 lb. lean ground beef or pork to taste, chili powder 1 cup whole pimentos or roasted red bell peppers, cut into ½-inch strips 2 cans (4 oz. each) whole green chiles, cut into ½-inch strips as needed, sour cream (optional) DIRECTIONS:For cornmeal base, combine cornmeal with milk and water in saucepan, ...

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