INGREDIENTS:Shrimp: 1 dozen large shrimp 1 medium carrot, coarsely chopped 1 small onion, coarsely chopped 3 cups water 1 cup white wine 1 bouquet garniSauce: ½ pound California seedless green grapes (approximately 1 cup) ½ cup water ½ pound tomatillos ¼ jalapeño pepper 1 shallot 1 clove garlic 2-3 Tbsp. canola oil to taste, salt and pepperShallot Mayonnaise: 1 Tbsp. minced shallots 1 Tbsp. olive oil 1 egg yolk ½ cup light oil (canola or canola/ olive oil blend) to taste, salt and pepper 1 ...

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