INGREDIENTS:Batter: 6 whole eggs 1 ¼ cups milk ½ tsp. nutmeg ¼ tsp. cinnamon 1/8 tsp. salt 1 tsp. vanillaFrench Toast: 1 lb. loaf firm-textured bread, preferably a batard as needed, butter or oil for frying as needed, New Mexico Hot Chocolate Custard (recipe follows) for garnish, whipped cream and cinnamonNew Mexican Hot Chocolate Custard: 3 cups half-and-half 1 cup whipping cream ½ cup cocoa powder 1 tsp. cinnamon 1/8 tsp. cloves 4 large egg yolks 3/4 cup sugar 1 Tbsp. cornstarch 1 tsp. ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.