INGREDIENTS:1 lb., 6 oz. Red Bliss or new potatoes 2 Tbsp. butter 1 cup leeks, white part only, minced 2 Tbsp. fresh rosemary, minced 16 large eggs, slightly beaten 1 cup milk 1 cup half-and-half 2 tsp. dry mustard ½ tsp. cayenne pepper 2 tsp. kosher salt 1 tsp. pepper 2 cups Japanese-style (panko) breadcrumbs 2 cups Port-Salut or Cheddar cheese, shreddedGratinee: 2 Tbsp. melted butter 1 cup seasoned Italian bread crumbs ½ cup grated Asiago cheeseTomato Fondue: ½ cup olive oil 1 ¼ cups ...
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