INGREDIENTS:4 qts. boiling water 1 carton, 2 seasoning packets Classic Casserole® Scalloped Potatoes O’Brien Style ½ cup butter, unsalted 6 cups chicken, roasted, natural proportion, 3/4 inch diced 3 cups mushrooms, fresh, sliced, sauteed 4 cups Parmesan cheese, shredded 2 cups heavy cream ¼ cup roasted garlic, minced 2 cups bacon, cooked crisp, crumbled ½ cup green onion 8 oz. Parmesan cheese, shaved DIRECTIONS:Preheat oven to 400°F (350°F convection). In full-size steamtable pan, combine ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.