INGREDIENTS:Marinated Vegetables: 2 cups distilled white vinegar ½ cup soy sauce ¼ cup sugar 2 Tbsp. Oriental sesame oil 1-2 tsp. crushed red pepper flakes 1 ½ lb. carrots, julienned 1 ½ lb. English cucumber 24 6-inch sub rolls, split 4 ½ lbs. beef top (inside) round, fully cooked (IMPS/NAMP 623, 623a), thinly slicedGarlic Chili Barbecue Sauce: 5 cups prepared barbecue sauce 5 Tbsp. Chinese chili paste with garlic 5 Tbsp. Hoisin sauce ¼ cups reduced-sodium soy sauce 3 Tbsp. ginger, minced 2 ...
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