INGREDIENTS:1 ½ qts. yogurt, plain 3 cups Cattlemen’s® Original Barbecue Sauce 1 cup Frank’s® RedHot® Buffalo Sandwich Sauce 24 garlic cloves, crushed 3 Tbsp. cumin, ground 3 limes, juice only 2 Tbsp. ground coriander 2 Tbsp. ground ginger 2 Tbsp. kosher salt 1 Tbsp. Madras curry powder 1 Tbsp. black pepper, crushed 6 whole chickens (2 ½ to 3 lbs.) thoroughly rinsed and patted dry, cut up DIRECTIONS:To prepare marinade, combine yogurt, Cattlemen’s Original Barbecue Sauce, Frank’s RedHot ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.