INGREDIENTS:3 cups California Ripe Olives, sliced 1 ½ cups cherry tomatoes, diced 1 ½ cups grilled red pepper, diced 1 cup sweet onion, minced 3/4 cup basil, fresh, chopped 2 Tbsp. balsamic vinegar 2 cups olive oil ½ cup balsamic vinegar ¼ cup chopped garlic ¼ cup basil, fresh, chopped ¼ cup oregano, fresh, chopped ¼ cup parsley, fresh, chopped 24 portabella mushrooms, large 24 slices peasant-style bread, toasted as needed, arugula DIRECTIONS:Combine first 6 ingredients in large bowl. Mix ...
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