INGREDIENTS:7 ½ cups yellow onion, diced 1 ½ cups olive oil 1 carton (2 ½ gallons) Potato Pearls® Extra Rich, prepared 2 lbs., 7 oz. cream cheese, softened 2 ½ cups heavy cream 2 ½ cups spinach, chopped, frozen, thawed, drained, packed 5 cups artichoke hearts, canned, quartered, coarse-chopped 7 ½ Tbsp. garlic, roasted 3 Tbsp. salt 10 cups Parmesan cheese, shredded 1 ½ cups butter, unsalted, melted 19 ½ cups Monterey Jack cheese, shredded DIRECTIONS:Preheat oven to 400°F (350°F convection). ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.