INGREDIENTS:Onion: 2 cups white onion diced ¼-inch thick ¼ cup garlic, coarsely chopped 1 Tbsp. olive oilPotatoes: 8 cups potatoes, peeled, cut in half 8 cups waterSeasonings: 6 Tbsp. butter ½ cup sour cream 2 tsp. salt ½ tsp. black pepper, fine ground DIRECTIONS:Toss onion ingredients together to combine. Place in oven-proof baking dish; cover tightly with foil and place in pre-heated 350°F oven. Bake for 45 mintues until tender. Remove from oven and set aside. Place potatoes and water in ...
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