INGREDIENTS:1 Tbsp. olive oil 1 Tbsp. butter 2 oz. white mushrooms, sliced 2 oz. oloroso sherry 2 oz. gorgonzola cheese 2 oz. sour cream pinch fresh sage, minced pinch fresh thyme, minced pinch salt and pepper 10 oz. boneless rib-eye steak for ganish, gorgonzola cheese DIRECTIONS:Heat olive oil and butter over medium heat. Add mushrooms, sage and thyme. Sauté until mushrooms are soft. Add sherry, gorgonzola, sour cream, and salt and pepper; stir slightly until warm. Grill steak to desired ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.