INGREDIENTS:5 lbs. bite-sized chicken Salt and pepper to taste ½ gal. buttermilk 2 lbs. flour ¼ lb. Cajun seasoning 3 red onions, julienne 2 red pepper, julienne 2 green pepper, julienne 2 yellow pepper, julienne ½ gal. mayonnaiseDIRECTIONS:1. Season chicken with salt and pepper and marinate it in the buttermilk. 2. Thoroughly mix the flour and the Cajun seasoning. 3. Toss the chicken bits with the seasoned flour. Remove any excess flour. 4. Fry the chicken in 350°F oil until cooked through. ...

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