INGREDIENTS: Dough 2 gal. warm water 2 lbs. 4 oz. olive oil 1 lb. 8 oz. honey 8 oz. instant yeast 28 lbs. bread flour 8 oz. salt ½ cup coarse ground black pepperToppings 5 lbs. frozen spinach, thawed, strained, chopped 4 cans artichoke hearts, quartered 3 lbs. pine nuts 6 lbs. Monterey Jack cheese, shredded 3 qts. homemade Alfredo sauceDIRECTIONS:1. For the dough: Combine water, olive oil and honey. Add yeast and let proof. 2. Add flour, salt and pepper and work with a dough hook for 15 ...
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