INGREDIENTS:1 lb. basic potato gnocchi Butter as needed 3 quarts water 1 Tbsp. salt 6 oz. green beans, cut into 3/4 inch lengths 12 medium asparagus spears, snapped, cut into ¼ inch diagonal pieces 1 medium zucchini, cut into ½ inch dice 1 cup frozen peas, thawedTomato cream sauce 6 Tbsps. butter, divided 8 oz. white mushrooms, sliced thin 4 large ripe tomatoes, peeled, cored, chopped medium ¼ tsp. red pepper flakes ½ cup heavy cream 2 medium garlic cloves, minced ¼ cup fresh basil, shredded ...
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