INGREDIENTS:1 lb. 4 oz. tofu 8 oz. barbecue sauce 8 oz. onions, diced 2 Tbsps. garlic 2 Tbsps. olive oil ½ tsp. bay leaves 1 tsp. crushed chili peppers 1 ¾ cup stewed tomatoes 1 Tbsp. salt 1 tsp. liquid smoke flavoring 1 ¾ cup water 3 lbs. fresh collard greens, washed, drained, cut 3 lbs. kale, washed, drained, cut 2 Tbsps. cider vinegarDIRECTIONS:1. For tofu: Preheat oven to 350°F. Dice tofu into ½ inch squares. Brush with barbecue sauce and bake for 20 minutes, basting tofu frequently with ...

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