INGREDIENTS: Cream sauce 1 lb., 8 oz. butter 2 cups milk 5 cups heavy cream 5 cups Parmesan cheese, grated ½ tsp. salt ¼ tsp. black pepper, freshly ground 1 tsp. nutmeg 2 lbs. prosciutto, cut into match sticks ¼ cup garlic, minced ¼ cup shallots, minced 1 cup white wine 3 lbs. spinach shredded 6 lbs. penne pasta, cooked al dente ½ oz. fresh chives, chopped 1 cup Parmesan, grated salt and pepper to tasteDIRECTIONS:1. Preheat oven to 350°F. 2. Make the cream sauce: Heat butter, milk and cream ...

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