INGREDIENTS: Dough 3 ½ cups pastry flour 3/4 tsp. salt 4 Tbsps. sweet butter 8 Tbsps. vegetable shortening 3/4 cup ice waterFilling 1 lb. fabricated certified Angus beef bottom sirloin butt flap, finely diced 3 each Serrano chiles, cleaned, seeded, membrane removed, finely minced 1 tsp. fresh ginger, minced 3 Tbsps. prepared teriyaki liteMarinade 4 each garlic cloves, minced 3 oz. onion, finely diced 1 tsp. cumin powder 3 Tbsps. olive oil 12 stuffed green olives, chopped 2 0z. Roma tomatoes, ...
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