INGREDIENTS:4 ½ lbs. red delicious apples 3 lbs. cooked turkey, diced 3 cups celery, chopped 3 cups, canned crushed pineapple, drained 12 oz. low-fat lemon yogurt 12 oz. low-fat mayonnaise 1 ½ tsps. prepared mustard ½ tsp. celery seed 50 whole pita bread, halved 3 lbs. leaf lettuceDIRECTIONS:1. Core and chop unpeeled apples. In a large bowl combine with turkey, celery and pineapple. 2. For dressing: Combine yogurt, mayonnaise, mustard and celery seeds. Mix until blended. Add to turkey ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.