INGREDIENTS:5 Tbsps. low-fat or nonfat plain yogurt 2 ½ cups natural apple sauce 2 ½ Tbsps. chipolte peppers, puréed 3 cups cooked plain rice 4 ½ cups diced apples 4 Tbsps. green onion, chopped 12 flour tortillas 24 oz. grilled chicken breast, sliced 3 cups low-fat cheddar cheese, shreddedDIRECTIONS:1. To make sauce: Combine yogurt, applesauce and chipoltes; cover and refrigerate until needed. 2. For filling: Combine rice, apples, green onions. Cover and refrigerate until needed. 3. For each ...
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