INGREDIENTS:2 cups all-purpose flour ¼ tsp. salt 6 oz. unsweetened chocolate ½ lb. butter 1 tsp. vanilla 1 ¼ cups sugar 1 cup light brown sugar, firmly packed 1 cup Torani raspberry syrup 5 eggs + 1 egg yolkDIRECTIONS:1. Sift flour with the salt, reserve. 2. Melt the chocolate, reserve. 3. Cream the butter, vanilla and sugars. Add the syrup and beat until smooth. Add the eggs (including the yolk) one at a time, beating until smooth after each. Beat in the melted chocolate. Slowly add the ...
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