INGREDIENTS: Prawns 2/3 cups all-purpose flour 15 eggs 1 ½ lbs. macadamia nuts 48 prawns U-15 peeled and de-veined grapeseed oil as needed for sautéSlaw 1 bunch cilantro 2 large red bell peppers 1 large yellow bell peppers 2 large fresh coconuts 6 large Granny Smith green apples ½ large jalapeño pepper 6 lemons, juiced 6 oz. peanut oil 3 oz. rice wine vinegar pinch black sesame seeds (for garnish) sea salt to taste white pepper to tasteDIRECTIONS: For Prawns 1. Grind macadamia nuts to coarse ...
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