INGREDIENTS:4 lb., 8 oz. U.S. farm-raised catfish fillets, cut into 1-oz. strips OR U.S. farm-raised catfish nuggets, unbreaded (72 pieces total)Creole Mustard (1 ½ cups) 1 cup, 2 Tbsps. Dijon-style mustard ¼ cup prepared horseradish 1 ½ Tbsp. cider vinegar 1 tsp. Kosher saltCajun-seasoned coating 2 ½ cups all-purpose flour 1 1/3 cups yellow cornmeal ½ cup McCormick Italian seasoning blend 1 Tbsp. Kosher salt 1 Tbsp. McCormick Creole seasoning mixture 1 ¼ tsp. ground red pepper egg wash 1 ¼ ...
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