INGREDIENTS:6 lbs. flank steak, cut into 3 inch squares 2 ¼ lbs. onions, chopped 6 bay leaves 3 Tbsps. coarse salt 1 tsp. freshly ground black pepperSauce 3 lbs. onions, finely chopped 2 ½ lbs. green bell peppers, cut into 1 inch squares 1 lb. carrots, coarsely chopped 4 ½ lbs. white potatoes, peeled, diced 1 oz. garlic, finely chopped ½ Tbsp. jalapeño pepper, finely chopped Cooking spray as needed 8 lbs. tomatoes, peeled, seeded and cut into 1 inch cubes 2 Tbsps. coarse salt 2 tsps. ground ...
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