INGREDIENTS:5 1/3 lbs. Idaho potatoes, unpeeled 2 Tbsps. salt 1 ¼ cup heavy cream 10 Tbsps. 2% milk 10 Tbsps. butter 1 ½ tsps. Chinese red pickled ginger Salt and pepper to tasteDIRECTIONS:1. Place potatoes in a saucepan with salt and water to cover. Bring to a boil, then reduce heat to a simmer and cook until potatoes are soft. 2. In a separate pan, bring cream, milk, butter, ginger, salt and pepper to a boil and keep warm. 3. Peel potatoes and put them through a ricer. 4. Strain cream ...

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