INGREDIENTS:1 12 inch par-baked crust 4 oz. ketchup 6 oz. cheddar, shredded 4 oz. ground beef, browned 2 oz. onion 20 dill pickles slices 2 oz. cheddar cheeseDIRECTIONS:1. Preheat pizza oven to 450°F. Assemble toppings in the order given and bake until cheese is melted and golden brown, about 5 minutes. Serve hot.SERVINGS:1 12 inch pizzaFrom:Jean Fowler, Manager of Phil’s, St. Norbert College, DePere, WIPHOTO CREDIT:Photo Credit: LAMB WESTON

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