INGREDIENTS:12 pears, Asian or Bartlett 3 cups granulated sugar 6 cups freshly brewed green tea 1 6 inch piece fresh ginger root, peeled, sliced into coins 3 lemons, peel only (reserve fruit for another use) 1 bunch fresh mintSauce: 3 cups nonfat plain, yogurt, well drained 1 ½ cups buttermilk 3 tsps. pure maple syrup 2 cups natural shell pistachio nuts, shelled, skinned, chopped 12 mint leaves, for garnishDIRECTIONS:1. To poach pears: Place the sugar, green tea, ginger root, lemon peel and ...
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