INGREDIENTS:9 oz. center cut pork loin 1 gal. + 2 qts. chicken broth 6 oz. straw mushrooms 6 oz. sliced bamboo shoots 6 oz. soy sauce 6 oz. white vinegar 3/4 oz. jalapeño peppers, sliced 6 oz. cornstarch 1 cup + 2 Tbsps. water 1 ½ tsps. salt 2 ¼ tsps. ground white pepper 12 oz. firm tofu 9 medium fresh eggs 3 ½ oz. sesame oil 2 3/4 oz. green onionsDIRECTIONS:1. Cut pork ¼ inch thick then slice into ¼ inch julienne pieces. Reserve. 2. Bring chicken broth to a boil in a large stockpot. Add ...
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