INGREDIENTS: Sauce: 5 cups oyster sauce 2 ½ cups soy sauce 5 cups hoison sauce 2 ½ cups chili garlic sauce 1 cup sesame oil 1 ½ cups cornstarch 6 cups water 2 ½ cups vegetable oil 10 lbs. raw chicken, 3/4 inch cubes 7 ½ lbs celery, 3/4 inch dice 7 ½ lbs. carrots, 3/4 inch dice 5 lbs. sliced water chestnuts 1 cup green onion, chopped 80 pieces dry Szechuan chili peppers 2/3 cup chili pepper powderDIRECTIONS:1. For sauce: Mix together all sauce ingredients, whisking to thoroughly mix. Reserve. ...
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