INGREDIENTS:3 ½ cups all-purpose flour 3 ¾ tsp. baking powder 3 Tbsp. granulated sugar 1 tsp. salt 6 Tbsp. vegetable shortening ¾ cup milk 2 large eggs, slightly beaten ¼ cup fresh raspberries, cut into quartersDIRECTIONS:Preheat oven to 450°F. In a bowl, combine flour, baking powder, sugar and salt. Stir well with fork to blend. Add shortening and blend in, using a pastry blender or two forks, until the mixture resembles fine breadcrumbs. Do not over mix. Stir in milk and about ¾ of beaten ...

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