INGREDIENTS:3 oz. (approx. ¼ cup) chopped vegetables, including broccoli, mushrooms, zucchini, red pepper and green pepper 3 large eggs, lightly beaten as needed, margarine as needed for topping, shredded Swiss cheese as needed for topping, shredded Cheddar cheeseDIRECTIONS:Lightly saute vegetables in a small amount of margarine in a 5-inch ovenproof skillet or saute pan. Pour beaten eggs over vegetables, and cook until set and firm. Top with desired quantity of cheeses. Place in broiler and ...
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