INGREDIENTS:2 lbs. canned, or cooked and drained, Great Northern beans 2 oz. oil 4 cloves garlic, crushed 8 oz. onions, diced 4 oz. carrots, shredded 4 oz. celery, chopped 1 lb. drained, diced tomatoes 2 tsps. fresh or dried rosemary leaves, chopped 1 lb. canned artichoke hearts 10 oz. Feta cheese, crumbled ¼ cup parsley, chopped 2 Tbsps. fine dry bread crumbs 2 Tbsps. Parmesan cheese, gratedDIRECTIONS:1. Preheat oven to 350°F. 2. In a skillet heat the oil over medium high heat. Add garlic, ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.