INGREDIENTS:4 Tbsps. vegetable oil 2 onions, chopped 4 garlic cloves, crushed 2 eggplant, chopped 2 cauliflower, broken into florets 2 tsps. ground coriander 2 tsps. ground cumin 2 tsps. fennel seeds, ground 1 tsp. garam masala pinch ginger 1 tsp. chili powder 8 plum tomatoes, peeled, seeded, quartered 1 lb. boiled green peas 12 oz. water 12 oz. fresh spinach, rough chopped 2-4 Tbsps. fresh lemon juice salt and freshly ground pepper to taste 15 cups steamed basmati riceDIRECTIONS:1. Heat oil ...

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