INGREDIENTS:10 cups chicken broth 6 cups couscous 4 ½ cups drained, canned garbanzo beans (chickpeas) 3 cups cucumber, unpeeled, chopped and seeded 1 ½ cups red pepper, diced 3/4 cup green onions, chopped 1 cup + 2 Tbsps. balsamic vinegar 6 Tbsps. olive oil 6 Tbsps. Dijon mustard 3 tsps. lemon rind 1 ½ tsps. black pepper 3 tsps. lemon pepperDIRECTIONS:1. In saucepan, bring broth to a boil; stir in couscous. Remove from heat, cover and let stand for 5 minutes. Fluff with a fork; let cool for ...
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