INGREDIENTS:Citrus Slaw 1 lb. 6 oz. red cabbage, thinly sliced 1 lb. 6 oz. green cabbage, thinly sliced ½ cup lime juice ½ cup olive oil 2 Tbsps. sugar Salt, to taste Pepper to taste 3 cups orange sections, choppedGuava Sauce 3 ½ cups unsweetened coconut milk 3 ½ cups guava pasteFish 24 farm raised catfish fillets ½ cup olive oil 2 Tbsps. salt 2 Tbsps. ground black pepper 3 cups prepared Jamaican Jerk sauce ¼ cup olive oil 24 slices ripe tomato (1 inch thick slices)Avocado Sauce ½ cup each ...
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