INGREDIENTS:Barbecue Sauce ½ cup Hoisin sauce ½ cup plum sauce 1/8 cup white vinegar 1/8 cup Chinese rice vinegar 3 garlic cloves, finely chopped ½ tsp honey 1 Tbsp. dark soy sauce 1 Tbsp. dark sesame oil ½ Tbsp. Asian chili sauce 1 Tbsp. grated orange zest 24 oz. pork tenderloin, cut into 8, 3-oz. portions 12 oz. jicama ½ green apple ½ red apple 1 Tbsp. honey 1 Tbsp. cilantro, chopped 1 container Musselman’s Orange Mango Fruit n Sauce 1 Tbsp. olive oil Salt and pepper, as needed 1 red bell ...
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