INGREDIENTS:3 drops Tabasco® brand Pepper Sauce 1 tsp. grenadine 2 shots vodka ½ tsp. vermouth as needed, iceDIRECTIONS:Place Tabasco® brand Pepper Sauce and grenadine in bottom of a martini glass. In a shaker, place vodka, vermouth and ice. Shake to chill. Strain slowly and carefully into glass to give the red liquid a “red stain” effect in the center of the cocktail.SERVINGS:1 cocktailPHOTO CREDIT:Photo Credit: MCILHENNY Co.
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.