Carolina Shrimp Salad

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Yield:

1/4 cup salad oil
3 Tbsp. hot mustard (Dijon or Creole)
2 Tbsp. ketchup
2 Tbsp. vinegar
to taste, hot pepper sauce
1 bell pepper, diced
2 green onions, diced
1 lb. Wild American Shrimp, peeled and deveined, fully cooked