INGREDIENTS:12 6-oz. boneless skinless chicken breasts 2 oz. olive oil ¼ bunch cilantro 6 Tbsps. Southwestern Spice Rub (recipe below) 2 oz. honey Juice from 2 limesSouthwestern Spice Rub 4 oz. chili powder 4 oz. salt 12 oz. coarsely ground black pepper 10 oz. ground cumin seed 12 oz. granulated garlic 10 Tbsps. granulated onion 1 bunch fresh cilanto, choppedSalsa 4 ears fresh corn ½ onion, diced 1 red pepper, diced 1 green pepper, diced ¼ cup brown sugar 8 oz. kidney beans, dry 1 oz. cider ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.