INGREDIENTS: Filling 1 ½ lbs. ground pork 2 tsps. canola oil 1 large onion, chopped 6 cloves garlic, chopped 2 ½ cups plum tomatoes, chopped 2 medium apples, peeled, ¼ inch dice 2 medium peaches, peeled, ¼ inch dice 2 medium ripe plantains, peeled, ¼ inch dice 3/4 cup green olives, chopped ½ cup almonds, chopped ½ cup raisins ½ cup capers 4 tsps. dried thyme 3/4 tsp. ground cinnamon 1/8 tsp. ground cloves salt to taste 12 large poblano chile peppersWalnut Cream Sauce 3 cups walnut halves, ...
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