INGREDIENTS:1 loaf rustic bread, crusts removed 10 egg yolks ½ gallon milk 1 cup sugar 1/3 cup vanilla 8 whole eggs ¼ lb. golden raisins 1 large can pineapple dices, or ¼ fresh pineapple, chopped ½ cup brown sugar 2 Tbsp. cinnamonDIRECTIONS:Layer golden raisins and pineapple in a half-sized hotel pan (3 inch deep x 9 ½ inch x 11 ½ inch). Cut bread into 1 inch thick pieces. Layer the bread over the golden raisins and pineapple. Beat egg yolks and whole eggs. Be careful not to let them get too ...
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