INGREDIENTS:1 cup soy sauce 3/4 cup vegetable oil 1/3 cup dry sherry 1 Tbsp. grated orange peel 1 ½ tsps. ground ginger 1 tsp. garlic, minced 3 lbs. flank steak 3 lbs. rotini pasta, uncooked 1 3/4 lbs. fresh broccoli florets, steamed 1 cup prepared Italian dressing ½ cup soy sauce ½ tsp. ground white pepper Water as neededDIRECTIONS:1. For marinade: Combine soy sauce, vegetable oil, sherry, orange peel, ginger and garlic. Reserve ½ cup of the marinade, cover and refrigerate. Pour the ...
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