INGREDIENTS:4 ½ lbs. pulled pork, heated 3 cups mustard-based prepared barbecue sauce 1 ½ lb. smoked gouda cheese, cut into ½ oz. slices 12 oz. green leaf lettuce 1 lb. + 2 oz. fresh tomato slices, ¼ inch thick 1 lb. + 2 oz. sliced dill pickles 24 Kaiser rolls, splitDIRECTIONS:1. Combine pork and barbecue sauce. Toss to coat. Keep hot for service. 2. Per sandwich: Place 4 oz. of pork on top of bottom half of bun. Top with 1 oz. of cheese, 1 lettuce leaf, 3 slices of tomatoes, 3 slices of ...
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