INGREDIENTS:8 each 5-oz. Pacific Rim Spiced Chicken breasts, cooked, cooled (see recipe) ½ cup Cilantro-Macadamia Nut Pesto (see recipe) ¾ cup Mango-grilled Maui Onion Relish (see recipe) 8 each sesame seed brioche rollsPacific Rim Spice Dry Marinade: ¼ cup orange zest ¼ cup lemon zest ¼ cup ginger powder 2 Tbsps. white pepper, ground 2 Tbsps. sea salt 2 Tbsps. sugar 2 Tbsps. garlic powder 2 Tbsps. onion powder 2 Tbsps. sesame seeds, toasted, ground 1 each Ancho chile, ground ¼ cup coriander ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.