INGREDIENTS:5 ¼ cups flour 3 tsps. baking soda 2 ¼ tsps. salt 4 tsps. cinnamon 3 tsps. nutmeg 4 ½ cups sugar 1 ½ cups vegetable oil 6 large eggs 1 cup peach juice (drained from canned peaches) 3 cups peaches (canned only)DIRECTIONS:1. Preheat oven to 350ºF. Grease three 9 inch x 5 inch x 3 inch loaf pans; set aside. 2. Mix all dry ingredients together and set aside. 3. Drain liquid from canned peaches, reserving 1 cup liquid, and set aside. Reserve a few peaches (if using halves, save 3; if ...

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