INGREDIENTS:4 oz. margarine 1 tsp. minced garlic 6 oz. Spanish onion, diced 4 Tbsps. vinegar 1 1/8 tsps. ground mustard 2 Tbsps. dark molasses 15 Tbsps. brown sugar, packed 1/8 #10 can beans with pork 1 ½ cups canned lima beans, drained 1 ½ cups canned butter beans, drained 1 ½ cups canned red kidney beans, drained 4 oz. shredded sharp cheddar cheeseDIRECTIONS:1. Melt margarine and sauté garlic and onion until onion is clear. 2. Add vinegar, mustard, molasses and brown sugar. Cook 10 ...

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