INGREDIENTS:1 ½ lbs. Spanish (yellow) onions 1 Tbsp. olive oil ½ tsp. oregano ½ tsp. salt Dash pepper 3 eggs, beaten 1 pastry for double crust 9-inch pie * ½ cup lowfat Jarlsberg of Swiss cheese, shredded 1 ½ cups milkDIRECTIONS:1. Preheat oven to 400°F. 2. Cook onions in olive oil over medium heat in a skillet about 30 minutes or until onions are golden brown. Stir in oregano, salt and pepper and cool slightly. 3. Line 6 (4 – 5-inch) tart pans with pastry; prick pastry with fork. Lightly ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.