INGREDIENTS:24 large plum tomatoes ¼ cup onions, minced 6 Tbsps. garlic, minced ½ cup olive oil 1 cup blanched sliced almonds 1 cup almonds, roasted crushed ½ cup fresh bread crumbs 2 Tbsps dried basil leaves 1 Tbsp. dried oregano 2 cups Parmesan cheese, gratedDIRECTIONS:1. Preheat oven to 350°F. Cut tomatoes in half using a small knife to create a zigzag pattern. Arrange on sheet or broiler pans. 2. In a large skillet, sauté onions and garlic in hot oil until tender. Add sliced almonds, ...
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